Sept. 29 – Oct. 4
The temperature was found to be greater than 41 degrees F on cold hold items. The refrigeration unit for the cheeses had a temperature ranging above 45 degrees F. These food items were removed.
Wal-Mart Deli: 95
Food contact surfaces are not clean and are not being properly sanitized. An employee was observed preparing sandwiches on a food contact surface that wasn’t sanitized. No sanitation solution was readily available for use at the work stations.
Wal-Mart Meat Market: 100
Wal-Mart Bakery: 100
Pilot Travel Center: 100
Subway—Pilot Travel Center: 100
Eleanor Lemaire Junior High School Kitchen: 100
Eleanor Lemaire Junior High School Concession: 100
Subway – Mountain City Highway: 93
Keep all ice bags off the floor to minimize cross-contamination. Set up wiping cloth buckets properly and at the start of all shifts.
McAdoo’s Restaurant: 100
McAdoo’s Catering: 100
McAdoo’s Bar: 100