Business Name: Score out of 100
Blue Moon Restaurant: 78
The operator must take a food safety class within 45 days. Evidence shows that none of the hand sinks in this restaurant is being utilized by the employes. Soap and paper towels were not available in this inspection. You must have soap, hot water and paper towels available at all times. Raw chicken was stored above raw seafood in the walk-in refrigerator. The sushi bar refrigerator had raw fish stored above cooked fish. You must segregate all raw foods of animal origin from any ready-to-eat foods. Items such as meat, vegetables and sauces were not labeled. They must be discarded seven days after preparation. None of the stations had sanitation buckets available to properly clean and sanitize food contact services. The owner corrected the violation on site. The shelving unit underneath the rice cookers needs to be cleaned and sanitized. Ventilation fans above the stoves must be cleaned to avoid grease dripping into ready-to-eat foods. Dumpster lids are missing or not closed. Provide a covered waste receptacle in the ladies' room.
Blue Moon -- Bar: 100
Al Park Conoco Market: 93
The only hand sinks available to the establishment are in restrooms, and there is no hot water available after running taps for several minutes. Linoleum in the bathrooms is peeling up inj places. Repair or replace as soon as possible. Post your current health permit conspicuously.
Sierra Java -- Snack Bar: 95
Do not mix eggnog and milk in used milk jugs. Eggnog should be mixed in a food-grade container and the expiration date on the dairy products should be transferred to the new container. mixing products with different dates should be avoided. The labels on baked goods must contain all necessary information. This has been noted on two previous inspections. A multiple-quart package of non-TCS chai tea mix was found past the sell-by date. Inspect the stock and remove old product from premises. A mop bucket that was recently used was still in the kitchen area. It should be emptied after each use and the mop hung in a manner that facilitates drying. The staff corrected it immediately. The floor under the shelving units in the dry storage room has excessive debris. The sanitizer bucket had a chlorine concentration in excess of 200 ppm.
Domino's Pizza -- Elko: 100
Raley's Supermarket No. 117 -- Elko: 100
Raley's Supermarket No. 117 -- Bakery: 99
Post your current health permit conspicuously.
Raley's Supermarket No. 117 -- Meat: 97
Do not use wooden pallets as shelving. Packaged, ready-to-eat food items were found in close proximity to meat rendering bins in the walk-in refrigerator. The sanitation solution for food contact surfaces did not have optimal levels of concentration.
Raley's Supermarket No. 117 -- Deli: 96
Stuffing found in the walk-in refrigerator was not labeled. Raw chicken was being thawed under running water in the sanitation sink located in the warewash station. Do not use warewashing stations for any other purpose. Post your current health permit conspicuously.