Business Name: Score out of 100
Stockmen's Hotel & Casino -- Coffee Shop: 83
Raw salmon that was commercially vacuum-sealed was found thawing under refrigeration. The operator voluntarily discarded it. The vacuum on such products should be broken prior to thawing to prevent the growth of the bacteria which cause botulism or listeria. Several quarts of half-and-half and the remainder of a gallon of milk found past the manufacturer's pull date were discarded. Sliced tomatoes and hard-boiled eggs on the preparation table were stocked more than four hours prior and were holding at a temperature of 50 F. The large reach-in cooler near the grill had a temperature of 58 F at the time of the inspection. All potentially hazardous product was removed and discarded. Cooked bacon on the grill line had a temperature of 100 F. Potentially hazardous foods that have been kept at ambient temperature may not be reserved. Multiple containers of food prepared in-house had a date more than seven days prior. There were multiple containers of food in the pizza cooler and reach-in coolers. Cooler drawers were not labeled with the date of preparation. The establishment did not have any chlorine test strips to check the dish washer. No sanitizer residue was found. Replace or resurface all cutting boards that are extensively pitted, stained or gouged. Flooring is not durable and not kept in good repair.
Stockmen's Hotel & Casino -- Lounge Bar: 95
There is no hand sink installed at the bar. One compartment of the three-compartment sink is used as both a dump sink and a hand-washing sink and the other two are filled with ice when the bar is in service. The operator will dedicate one compartment of the sink as a hand sink and bring in a portable ice bin.
Stockmen's Hotel & Casino -- Bar: 88
The bar has three small sinks used as dump or hand sinks. Remove the mesh from the bottom of one and dedicate it as a hand sink. A cooler with tomato juice was holding at more than 50 F. The operator voluntarily discarded the juice. Beverage gun drain lines are routed to the adjacent hand and dump sinks, but should be routed directly to the floor sinks.
Stockmen's Hotel & Casino -- Warehouse: 100
Stockmen's Hotel & Casino -- Catering: 100
The operator was not catering at the time of the inspection.
Elko Grammar No. 2 School Kitchen: 100
Cee Gee's Bar -- Kitchen: 83
The establishment is not permitted to serve food to the public until the following stipulations are met: repair the three-compartment sink and the hand sink in the food preparation area, provide towels and soap for the hand sink, date label all prepared food items, fix the lighting fixtures above the food preparation area.
Cee Gee's Saloon Bar: 91
The hand sink is not accessible or properly supplied with soup and/or disposable towels. Set up wiping cloth buckets properly at the start of all shifts. The drain pipes extending from the three-compartment sink need to be severed. Dumpster lids are missing or not closed. Post your current health permit conspicuously.