Great Wall Express: 80
To prevent cross-contamination, you must cover all foods that are stored for later use. Rice, breached vegetables and prepared fried foods must be stored in the refrigerator and kept at temperatures below 41 F. With the exception of canned beverage products, all food must be stored at least 6 inches from floor surfaces. Store fruit and vegetable products 18 inches from the floor surface. Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration and set up at the start of all shifts. Sanitize cloths used on customer tables or food contact surfaces in between uses. The back kitchen does not have adequate square footage to install a preparation sink. The operator is currently using the three-compartment sink for ware washing and food preparation. The operator must wash, rinse and sanitize the three-compartment sink when they switch the function of ware washing to preparing foods, or vice versa. This is to protect foods and utensils from cross-contamination.
Spoon Me: 99
Set up wiping cloth buckets properly and at the start of all shifts.
Al Park Petroleum Market: 100
Coldstone Creamery: 100
Telescope Lanes — Blind Onion Restaurant: 99
The walk-in freezers were at -10 F. There were no critical violations cited. Ensure that all food items are stored at least six inches off the ground. Set up wiping cloth buckets properly and at the start of all shifts.
Telescope Hotel & Bar: 99
Employees are using gloves when cutting fruits for the bar. The hand sink is located in close proximity within the adjacent establishment. There were no critical violations cited. Set up wiping cloth buckets properly and at the start of all shifts.
McDonald’s Elko — Idaho Street: 94
Breached vegetables that were stored in the walk-in refrigerator were not properly date labeled. A bucket of iced tea was improperly stored directly on the floor in the walk-in refrigerator. Store all food items at least 6 inches off the floor to prevent cross-contamination. Wiping cloth buckets must be set up properly at the start of all shifts and maintained for use continually. The walk-in refrigerator must be repaired for leaks. The mop sink is dirty and filled with debris.
Flying Fish — Restaurant: 99
Employees must implement pH testing for the sushi rice since it is stored at room temperature. All raw fish must be sushi grade with parasite destruction in place. Cutting boards must be replaced or well-sanded periodically when they have excessive wear to prevent cross-contamination. Wiping cloths intended for use on customer tables or food contact surfaces must be sanitized in-between uses. Set up buckets properly and maintain them for use continually.
Flying Fish — Bar: 100
Flying Fish — Caterer: 95
The hand sink must not be used as a dump sink.
Family Dollar Store Elko No. 7445: 95
Expired infant oatmeal was stored in the display shelf. It was expired in November 2014. Be mindful of food products that are sold to high risk populations and implement a first-in, first-out protocol. The violation was corrected on site.