Business Name: Score out of 100
Mudd Hutt — Elko: 89
There were no date or product labels on the repackaged cream cheese or prepared cold drinks. Items must be labeled with the common name and date of preparation to ensure they are served or discarded within seven days. There is no thermometer in the front refrigeration case. Install one and ensure the unit holds at 41 F or below. If using reusable wiping cloths, they must be stored in a bucket of sanitizer solution between each use. IF spray bottles are used, paper towels or a fresh cloth must be used each time. Single-use gloves are not being worn as required to prevent contact with ready-to-eat foods. Ensure blenders and other equipment are properly washed, rinsed and sanitized at least every four ours. Do not stage clean blenders near the drive-through hand sink.
Dairy Queen of Elko: 90
Restrooms were locked and the water off at the time of the inspection. The operator was concerned about a recent break-in. The restrooms will be secured and reopened within 24 hours. Keep them available to customers or remove tables. Due to recent events, the operator may keep doors locked unless a customer requests a key, and the doors may remain locked after dark. Keep all opened containers covered. Replace the cover on the ice machine. Clean the can opener after each use. Repaired the damaged roof and ceiling in the storeroom. Check for mold and remedy as necessary.
Ruby Lake Resort — Market: 89
Motor oil, liquid propane, etc. were on display above canned beverages. There was no evidence of contamination. The operator reorganized the items. The establishment was out of propane to run the hot water heater. The operator connected a new propane tank and turned on the water heater during the inspection. Add the physical address of the establishment on the bagged ice. The household refrigeration is holding at 40 F. Use commercial models when they are no longer holding temperature.
Ruby Lake Resort — Bar: 91
The bar hand sink was filled with clutter. It must be kept clear and used frequently. Keep the handle of the ice scoop up and out of the the ice bucket. An additional single-basin sink used for sanitizing is not properly drained. Connect it to the adjacent drain line. Do not continue to drain it into a large pitcher. Do not store or prepare personal food in a commercial bar. The bar is not properly equipped for food service to the public. Post and maintain alcohol consumption signage where conspicuous to the public.