Business Name: Score out of 100
The Merrie Chef: 100
Sergio’s Restaurant: 87
The person in charge was provided information regarding the next training course in Elko to become a certified food protection manager. Ensure items are kept covered or wrapped to prevent cross contamination. Follow proper labeling procedures for items held longer than 24 hours. Increase cleaning frequency for handles, doors, etc. on general equipment. Repair or replace broken or cracked tiles as needed.
Carlin C-Store/Build A Burger: 100
The Carlin C-Store Market: 100
The Carlin C-Store Deli: 99
Floor drains need to be raised at least 1 inch above the rim of the floor sinks to prevent backflow.
Dovetail Ranch Bar: 100
La Carreta: 97
Eliminate the excess clutter in the food preparation and storage area. Use test strips for the sanitizing solution.
La Carreta Snack Bar: 85
The person in charge must complete and pass a food safety management class by Dec. 5. If the operator fails to pass the course, the department may impose a suspension of permit. Produce was found on the floor. Store all food items at least 6 inches off the floor. You must label all of your food items with dates and discard any items that are not consumed within seven days after preparation. Reduce the clutter in the back kitchen and storage area to minimize rodent infestation. Set up wiping cloths properly and at the start of all shifts.
La Casita Catering: 100
Taqueria Ayala: 93
Segregate all ready-to-eat foods from all of your raw meats to minimize cross-contamination. Store all of your raw meats at the bottom of refrigeration units. Date label all of your foods. A pipe from the three-compartment sink is leaking and needs to be addressed.
Carniceria Los Compadres: 95
No soap was found at the hand washing sink. You must have soap, water and towels available for all employees at all times. Only one food protection manager is available. The operator plans on sending more employees to an accredited food safety management class. No cross-contamination or temperature abuse was observed during the inspection.
Spring Creek High School Kitchen: 100
Spring Creek High School Concession: 100
Blach Distributing Co. Warehouse: 100
An area of concern is the cases of beer stacked approximately 25 feet without the use of shelving units. This runs the risk of tipping over and possibly injuring anyone in close proximity. The operator insisted that the stacks are in place due to high turnover of product.