Business Name: Score out of 100
Conoco Food Mart Wendover: 87
A dented can of corn was found for sale. The operator isolated it for credit. Raw shell eggs were found displayed above ready-to-eat dairy products. The operator reorganized it immediately and there was no evidence of contamination. Several bottles of juice and canned items were found past the manufacturer’s pull date. The operator discarded them. Keep the rear door closed when it is not actively in use to prevent entry of flies or other pests. If the door is to remain open, install a screen door.
Conoco Food Mart — Snack Bar: 88
Keep the hand sink clear so that it may be used for hand washing. Do not wash hands in the three-compartment sink. The operator cleared the sink basin and moved the soap. There are no test strips to test the sanitizing compartment in the three-compartment sink. The nozzles on the soda machine had buildup on the threads. Increase the cleaning frequency of the drink machines to prevent such build-up. Thoroughly clean the area under the soda syrup rack and other areas under the counters and equipment.
The Cowboy Saloon & Cafe — Bar: 96
The sink in the men’s room is beginning to separate. Reseal where it meets the wall to prevent moisture from becoming trapped behind the fixture and allowing for growth of mold or mildew. The base coving is missing in the men’s restroom and throughout the establishment. Install base coving and properly seal it to prevent water from entering the walls when mopping, allowing for the growth of mold and mildew. Pay close attention to areas under the three-compartment sink and other equipment. Shield the fluorescent light in the beer cooler.
Saddle Sore Bar & Grill: 97
Reseal the sink in the men’s room to prevent moisture from getting behind the sink. Provide new door sweeps or seals to all exterior doors to prevent pest entry. There was no evidence of pests.
The Cowboy Saloon & Cafe: 84
Moldy peaches were found in the walk-in, the operator discarded them. Cloudy, separated orange juice without the manufacturer’s date was found in the reach-in refrigerator. The operator discarded it. Thermometers are not provided in refrigeration units. Segregate employee food from restaurant food by providing designated areas. Remove the product intended for the operator’s chickens and dogs from the establishment. There is insufficient sanitizer concentration in the kitchen sanitizer bucket. Change sanitizer buckets whenever the water becomes dirty. A bowl is being used as a scoop in the biscuit mix bin. Replace it with a proper scoop. There are multiple household refrigerators and freezers in use. Replace them with commercial equipment as soon as possible. Thea rear storage room is very crowded. Remove or repair non-functioning equipment and remove articles not related to the bar or restaurant. There are multiple holes in the flooring, missing tiles, damage, etc. Repair all flooring so that it is smooth, durable and easily cleanable. The coving under the three-compartment sink has separated from the wall. Repair it to prevent water damage and the growth of mold or mildew. Pay attention to areas under the sinks and other equipment that are not being adequately cleaned. The rear door seal is fraying. Replace the seal to prevent pest entry. The wall in the storage room has large holes near the walk-in refrigerator and rear door. The drywall on the rear wall under the swamp cooler is unsealed and separating. Repair it to prevent pest entry. The operator was unsure of the last time the hood was serviced. Have a technician inspect the hood and fire suppression system. It appears to be functioning properly.