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Food Service Establishment Inspections

March 30 – April 27, 2016

Pilot Travel Center #147, Wendover Arby’s: 100

Pine Lodge Restaurant: 100

Pine Lodge Bar: 100

J.J.’s BBQ-Burgers & Brew Restaurant: 87

Potentially hazardous raw food of animal origin was stored above ready-to-eat foods. Always store ready-to-eat foods above raw meats and store raw chicken under raw beef. There was no consumer advisory posted about consuming undercooked or raw foods and the establishment is serving undercooked animal food products. There were no self-closing doors on the restrooms in the facility.

J.J.’s BBQ-Burgers & Brew Bar: 100

J.J.’s BBQ-Burgers & Brew Catering: 100

City of Elko – Herarra Field: 95

The Food Manager Certification is missing or lapsed. The operator must take an ANSI accredited food safety management program.

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No ware washing is conducted in this facility. The two-compartment sink is the dedicated hand sink. The operator is planning on installing a new hand sink.

Cabo: 100

West Wendover Jr. /Sr. High School Kitchen: 100

West Wendover Jr./Sr. High School Concession: 98

The microwave is dirty. Clean and sanitize non-food contact surfaces.


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