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ELKO — The Elko Daily Free Press obtains environmental health inspections of food establishments through public information requests submitted to the Nevada Division of Public and Behavioral Health of the Department of Health and Human Services. Reports are public information, and the selection of reports focuses on food establishments serving Elko and Spring Creek.

Jan. 18

Arbillaga Catering: 100

Jan. 16

Cabo, bar: 100

Jan. 26

Carniceria Los Compadres, food market: 97

Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Set up wiping cloth buckets properly and at start of all shifts. Maintain wiping cloth buckets for use continually. Inspector comments: Be sure to set up sani bucket at the beginning of each shift and every four hours after (corrected on-site).

Floor sink dirty or blocked. Leaky faucet observed. Inspector Comments: Please clean floor sink and repair leaky faucet in three-comp sink. Walls, ceilings, doors, windows, skylights, and similar closures are not maintained in good repair. Inspector comments: Please clean the walls and replace damaged roof tile.

Jan. 10

Hampton Inn, continental breakfast: 99

Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Set up wiping cloth buckets properly and at start of all shifts. Maintain wiping cloth buckets for use continually. Inspector comments: Be sure to set up sani bucket at the beginning of each shift and every four hours after (corrected on-site).

Jan. 30

J&A Subs, LLC, DBA Quiznos: 94

Dishwashing machine not reaching adequate sanitizing concentration. Inspector comments: Sani pre-mix was not reaching adequate concentration, loose fitting was found and repaired (corrected on-site). Clean and sanitize non-food contact surfaces as specified in text. Inspector comments: Please clean the inside the microwave on the top.

Jan. 26

O’Carroll’s LLC, bar: 99

Drain pipes do not have adequate space above top of floor sink. Inspector comments: Be sure there is at least a 1-inch gap between the top of the floor sink and the bottom of the drain pipe.

Comments: Please get a cover for the ice bin.

Jan. 26

O’Carroll’s LLC, restaurant: 97

Inspector comments: Be sure to keep all food covered in refrigeration units (corrected on-site). Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Inspector comments: Be sure to store cloths in sani bucket (corrected on-site).

Jan. 30

Odeh’s Mediterranean Restaurant, catering: 100

Jan. 30

Odeh’s Mediterranean Restaurant, restaurant: 98

Out of compliance: Toilet Facilities: Toilet room(s) enclosed with self-closing doors if applicable; fixtures are clean and in good repair; hand cleanser, sanitary towels/hand drying devices provided; proper waste receptacles provided; covered waste receptacle in ladies room; toilet tissue provided.

Jan. 31

Roy’s, meat department: 95

Hand sink is not properly supplied with soap and/or disposable towels. Inspector comments: Be sure to keep hand sink fully stocked with soap (corrected on-site).

Jan. 31

Roy’s, packaged foods: 100

Jan. 31

Silver Dollar, bar: 99

Clean and sanitize beverage gun and holster. Inspector comments: Please clean beverage gun and holster.

Comments: Please get the ice bin lid installed.

Jan. 16

Southside Ice Cream, mobile unit: 100

Jan. 26

Spoon Me, restaurant: 95

Inspector comments: Be sure to use hand sink for handwashing only, do not dump anything down the sink (corrected on-site).

Jan. 26

Taqueria Ayala, restaurant: 87

Organize meat storage as follows top to bottom: fish and shell fish, pork, beef and poultry. Inspector comments: Be sure to follow handout provided regarding refrigerator organization; chicken found above ready-to-eat food.

Food in refrigeration or storage must be kept covered. Inspector comments: Be sure to cover all food in refrigeration units.

Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Set up wiping cloth buckets properly and at start of all shifts. Maintain wiping cloth buckets for use continually. Inspector comments: Be sure to set up sani bucket at the beginning of each shift and every four hours after (corrected on-site).

Three compartment sink not properly operated, set up or maintained. Inspector comments: Be sure to wash, then rinse, and then sanitize the dishes in that order.

Clean and sanitize non-food contact surfaces as specified in text. Inspector comments: Remove all cardboard from the storage shelfs and replace with metal racks.

Out of compliance: Garbage and Refuse Disposal: Garbage, grease, recyclable and refuse containers/receptacles are covered and adequate in number, are vermin proof, have proper frequency of removal, and are clean; outside garbage storage area enclosures are properly constructed, have a slab with drain to sewer if cleaned with water and are clean; off-site cleaning of dumpster approved; premises is free of unnecessary articles, nonfunctioning equipment, and litter; cleaning and maintenance equipment is properly stored.

Shield fixtures above food prep area. Inspector comments: Please get light shield for kitchen light near front entrance.

Jan. 4

Wendy’s, restaurant: 99

Food handlers nails are of excessive length. Inspector comments: Fingernails. 1. Food employees shall keep their fingernails trimmed, filed and maintained so the edges and surfaces are cleanable and not rough. 2. Unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.

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