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ELKO — The Elko Daily Free Press obtains environmental health inspections of food establishments through public information requests submitted to the Nevada Division of Public and Behavioral Health of the Department of Health and Human Services. Reports are public information, and the selection of reports focuses on food establishments serving Elko and Spring Creek.

Nov. 29

Al Park Petroleum Food Market: 100

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Dec. 15

Arctic Circle of Elko: 94

Thermometers are not placed in a conspicuous location (corrected on-site). Protect single-service cup lids and other single-service containers while being dispensed (corrected on-site). Do not nest cleaned equipment and/or utensils without first drying them. Clean inside of microwave, ducting above flat top and the floor in the basement. Please complete repair to drive-thru ceiling. Comments: Put less product (tomato, pickles) in hamburger station.

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Nov. 28

Atwal Gas & Food, Deli: 99

Use approved dispensers for all single-service articles. Do not re-use single-service or single-use articles.

Please be sure to store spoons in a way that protects them from cross contamination by storing them with the handle up (corrected on-site).

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Nov. 28

Atwal Gas & Food, Packaged Foods: 99

Clean and sanitize nonfood contact surfaces as specified in text. Please clean the top of the microwave.

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Dec. 21

Bair Distributing Inc., Warehouse: 99

Repair wall as described in text. Specifically, weatherproof loading doors to prevent vectors or vermin entering the facility.

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Dec. 14

Burger King (Idaho Street): 95

Temperature found greater than 41 degrees on cold hold items specified in text. Specifically, food that is left at ambient temperature needs to be disposed of after four hours. Sliced onions cannot be kept for more than four hours (corrected on-site). Comments: Workers were very polite and helpful … .

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Dec. 22

Collective Coffee Roasters, Catering: 100

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Dec. 22

Collective Coffee Roasters, Manufactured Food: 95

No test kit or test strips available to test sanitizing residuals or final temperatures in dish machine. Please get quat test strips from ECOLab. Test strips found in kitchen (corrected on-site).

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Dec. 27

Commercial Casino, Main Bar: 98

Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Be sure to change sani bucket every four hours or less. Clean and sanitize beverage gun and holster.

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Dec. 20

Commercial Casino, Martini Bar: 100

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Dec. 20

Commercial Casino, Support Kitchen: 100

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Dec. 20

Commercial Casino, Snack Bar: 100

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