Subscribe for 33¢ / day
Nevada state seal

Business Name: Score out of 100

Dec. 16

9 Beans & A Burrito: 96

Clean and sanitize the ice bin. The hand sink is fully operational but needs some repair. Address the excess clutter in the storage area.

———

Khoury’s Market Place Spring Creek — Market: 100

———

Maverik Country Store No. 237 Elko — 100

———

Maverik Country Store No. 237 Elko — Deli: 100

———

Boys & Girls Clubs of Elko: 100

———

Ogi Deli — Restaurant: 99

Be mindful of any food items that are exposed to ambient temperatures and dispose of all food items that are not consumed within four hours. The same concept applies to food preparation equipment or utensils, which should be washed and sanitized to minimize cross-contamination if being used and exposed to ambient temperatures. Use dedicated sanitizer buckets fro the food preparation area in lieu of the three-compartment sink.

———

Ogi Deli — Caterer: 100

———

Spoon Me: 99

Set up wiping cloths properly and at the start of all shifts.

———

Burger King Elko No. 17211 — Mountain City Highway: 100

———

J & A Subs LLC dba Quiznos Elko: 94

Test strips for testing sanitizing residuals were not available. Due to the limited space, the accumulation of clutter is an issue. Dispose of all of your empty boxes regularly to minimize clutter.

———

Iron Skillet Restaurant: 100

———-

Pilot Travel Center No. 692 Wells — Market Deli: 100

———

Petro Stopping Centers — Deli: 100

———

Petro Stopping Centers — Market: 100

———

Petro Stopping Centers — Snack Bar: 100

———

Alamo Casino at Wells Petro: 100

———

Burger King — Wells: 100

———

Subway — Wells: 99

Set up wiping cloth buckets properly and at the start of all shifts.

———

Family Dollar Store — Wells: 100

Dec. 17

Cavalier Liquor Mini Mart: 100

———

Cavalier Liquor Mini Mart — Deli: 100

———

Frito Lay Warehouse — Elko: 100

Dec. 18

Red’s Ranch: 100

———

Starbucks Elko — Mountain City Highway: 99

Remove unnecessary clutter and unused equipment from the premises.

———

Dotty’s Casino Bar No. 37 — Elko: 100

———

Cool Beans: 99

Wiping cloths and buckets must be set up properly and at the start of all shifts.

———

Cool Beans — Caterer: 100

Dec. 22

Muley’s Bar & Family Grill — Restaurant: 97

Remember to use test trips to test all sanitizing solutions in the warewashing units and sanitation buckets. This inspection was an improvement from the last annual inspection. Date label all food items and discard them if they are not consumed within seven days. Keep all food items covered so that cross-contamination is minimized.

———

Muley’s Bar & Family Grill: 100

———

Spring Creek Shell — Market: 100

———

Spring Creek Shell — Snack Bar: 99

Wiping cloths must be set up properly and at the start of all shifts.

———

Domino’s Pizza — Spring Creek: 98

Remember to discard any food items that are stored between 41 and 135 degrees Fahrenheit within four hours.

———

Domino’s Pizza — Elko: 100

———

La Unica — Market: 100

———

La Unica Tortilla & Panadoria — Bakery: 97

Shelving units and equipment are in need of a thorough cleaning. The operator is in the process of purchasing a rendering bin for proper grease disposal. Flooring is not durable and not maintained in good repair.

0
0
0
0
0

Load comments