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Food Service Establishment Inspections

ELKO – The Elko Daily Free Press obtains environmental health inspections of food establishments through public information requests submitted to the Nevada Division of Public and Behavioral Health of the Department of Health and Human Services. Reports are public information, and the selection of reports focuses on food establishments serving Elko and Spring Creek.

Feb. 14

Adobe Middle School: 100

Feb. 27

Cook’s Fire Oven and Grill Bar: 100

Feb. 27

Cook’s Fire Oven and Grill: 100

Feb. 14

Dreez Bar: 99

A leaky drain was observed. The drainpipes do not have adequate space above the top of the floor sink. Be sure to have at least a one-inch gap between the top of the floor sink and the bottom of the drainpipe. Repair the Coke machine leak.

Jan. 31

Dreez: 85

The dishwashing machine does not meet adequate sanitizing concentration. Be sure to check the sanitizer concentration on a more frequent basis. Be sure to segregate dented cans for credit. Single serving articles must be stored at least six inches from the floor surface. Do not nest cleaned equipment or utensils without first drying them. Replace fryer baskets. Clean can opener, walls around the flat top grill, and the floors around the grill. Repair the coving around the dishwasher.

Feb. 14

Dreez Catering: 100

Feb. 9

Elko Grammar School No. 2 kitchen: 100

Feb. 1

Elko High School Warrior Field concession: 100.

Feb 26

Taco Time: 98

Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Replace the wire fryer baskets. Both infractions were corrected at the time of the inspection.

Feb. 23

Flag View Intermediate School Kitchen: 98

Do not nest cleaned equipment without first drying them. The floor sink was dirty and blocked. Please clean the floor sink in between the walk-in freezer and the refrigerator.

Feb. 8

La Unica Tortilla and Pandoria: 98

Thermometers are not were not provided in the refrigeration units.

Feb. 13

Mudd Hut, 2198 E. Idaho St: 97

Thermometers were not provided in the refrigeration units. Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration.

Feb. 16

Nevada Youth Training Center: 100

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