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Can you think of anything more snackable than granola? Whether it includes a variety of nuts, dried fruits or even chocolate – granola is addictive, and for good reason. And granola isn’t just for snacking, it’s a perfect topping too. Add it to some yogurt to make a parfait, or pair it with …

The Vidal Blanc is a versatile grape grown in Missouri. Join Feast publisher Catherine Neville and Missouri Wines to learn more about locally grown and produced Missouri wine.

Feast goes Behind the Apron with David Bailey of Bailey's Restaurants. Bailey discusses his journey from opening a small chocolate bar in Lafayette Square to expanding into seven unique restaurant concepts, multiple locations and a full-fledged catering business.

Explore St. Louis hosted a panel of the top local restaurant owners to discuss the vibrant St. Louis food scene and the unique flavors of the Midwest. Learn about the necessary ingredients to create a foodie destination. 

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