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Food Service Establishment Inspections  March 22 – 31, 2016

Pony Express Bar Kitchen – Jackpot: 74

No person was in charge during the inspection. Employees must be supervised and standards must be enforced daily. The Food Manager Certification is missing. The sanitizer level in the cleaning bucket was inadequate. The three-compartment sink was not properly operated or maintained. Clean and sanitize all handles on refrigeration units and inside refrigeration units holding beer. Floors were dirty and are not being adequately cleaned. Excessive build-up on tubes near the sandwich bar appears to be grease or syrup. Ashes and cigarette butts were present on surfaces behind the bar near the food preparation area. Pizza trays and the cutting board on the sandwich cooler were not properly cleaned and sanitized.

Barton’s Club 94 Keno Bar: 90

The hand sink was not properly supplied with soap or disposable towels. Add a door sweep to the rear exit door and close gap at the bottom to prevent entry of pests and outside debris.

Barton’s Club 93 Sports Bar: 92

The hand sink was not properly supplied with soap or disposable towels. There were no thermometers in the refrigeration units. Wiping cloths need to be stored in a bucket of water with adequate sanitizer concentration.

Pair-A-Dice Buffet: 100

Pair-A-Dice Cafe: 96

Do not allow employees to stack pies on top of each other without providing a barrier such as plastic wrap. Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Remind cooks to not leave towels on counters. Clean the microwave interior, handles and door surfaces.

Club 93 Inc. Warehouse: 95

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Add a door sweep to the rear exit door and close the gap at the bottom to prevent entry of pests and outside debris.

China Garden Restaurant – Spring Creek: 93

There was potentially hazardous raw food of animal origin stored or displayed above ready-to-eat food. Raw beef was comingled with raw chicken. Organize meat storage top to bottom with fish, shellfish, pork and beef or poultry. Date label all food items and discard any unconsumed products within seven days of preparation.

Carlin Open Door Senior Center: 100

Azteca Market: 100

Winner’s Corner – Elko: 100

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