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Food Service Establishment Inspections

Nov. 1

Cee Gee’s Bar Kitchen: 89

The hand sink is not accessible for use by food handlers. Please leave the hand sink unobstructed at all times for easy access.

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Cee Gee’s Bar Saloon: 99

Set up wiping buckets properly and at the start of all shifts.

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City Club Bar: 100

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Nov. 2

Towne Place Suites by Marriott: 100

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9 Beans and a Burrito: 95

The rice and beans were found at temperatures 85 degrees F. All food items that are cooked in advance must be rapidly cooled in an ice bath from 135 degrees to 70 degrees F. within two hours. Then the food must be cooled to 41 degrees within 4 hours. The eggs found in the hot storage units must be stored at temperatures of 135 degrees F. or higher. Please utilize metal containers instead of plastic when cooling food to dissipate the heat rapidly.

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Quiznos: 93

Employees must either discard soups that are not consumed at the end of their shifts or properly implement a cooling protocol to minimize or avoid temperature abuse.

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Nov. 3

Boys and Girls Clubs of Elko: 100

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Cool Beans: 100

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Cool Beans Catering: 100

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Quiznos: 93

Employees must either discard soups that are not consumed at the end of their shifts or properly implement a cooling protocol

Nov. 4, 2017

Spring Creek Shell Market: 100

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La Unica Market: 100

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La Unica Tortilla and Pandoria Bakery: 98

His establishment currently added new food items to their menu. Potentially hazardous foods such as shrimp, beef and tacos are now being served and the operator must obtain a new permit from the health department. Drainpipes do not have adequate space above the top of the floor sink.

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Dotty’s Casino No. 35 Bar Kitchen: 100

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Dotty’s Casino No. 35 Bar: 100

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Domino’s Pizza – Spring Creek: 100

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Spring Creek Shell Snack Bar: 98

Increase cleaning of the ice machine. Please fix the sealing on the door.

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Nov. 5

Machi’s Restaurant: 100

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Machi’s Saloon and Grill Catering: 98

Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. The flooring is not durable and not maintained in good repair.

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Machi’s Bar: 100

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Ramon Zugazaga Catering: 100

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Nov. 7

Pair-A-Dice Buffet: 100

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Pair-A-Dice Café: 94

The temperature was found to be greater than 41 degrees F. on cold hold items. Please use time as a critical control measure to keep foods safe. The food items at the prep station had temperatures at around 48 degrees F. The items were discarded.

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Club 93 Inc. Warehouse: 99

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Barton’s Club 93 Keno Bar: 100

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Barton’s Club 93 Sports Bar: 100

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Country Store Market: 100

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Cactus Pete’s Canyon Cove Buffet: 100

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Cactus Pete’s Team Dining Room: 100

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Cactus Pete’s Pizza Hut Express: 100

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Nov. 8

Red Lion Inn and Casino Starbucks: 99

The ware washing machine must be primed three times before it is used to wash equipment. A sign is posted above the unit indicating what must be done.

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Red Lion Elko Chevron: 100

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Red Lion Casino Bar: 98

Please descale the ware washing machine. Please increase the cleaning frequency of the ice machine.

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Red Lion Inn and Casino Catering: 100

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Red Lion Inn Humboldt Room: 100

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Red Lion Inn Bakery: 100

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Red Lion Coffee Garden: 95

The dishwashing machine is not reaching adequate sanitizing temperature. The ceiling tiles in the food prep area were damaged from a water leak. No cross-contamination was observed. This establishment modified its standard operating procedures to enhance temperature control. The temperature of the food items in the buffet and food prep area are all logged into a record keeping system.

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Red Lion Inn Sports Bar: 95

The dishwashing machine is not reaching adequate sanitizing concentration.

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Red Lion Aspen’s Grill: 100

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Red Lion Aspen’s Bar: 100

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High Desert Lounge: 100

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Nov. 16, 2016

Elko Senior Activity Program: 100

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Kentucky Fried Chicken: 100

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High Discounts Liquor Dollar Market: 100

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Nov. 22

Dos Amigos Restaurant: 100

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Dos Amigos Catering: 100

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Dos Amigos Bar: 100

Nov. 27

Khoury’s Fresh Market Deli: 100

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