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Food Service Establishment Inspections

March 15—March 17, 2016

Montego Bay Oceano Buffet: 98

Cleaned utensils were nested together without drying them first. The interior of the ice machine needs sanitizing. Maintenance responded to this need immediately.

Southside Elementary School Kitchen: 100

Monkey Sun Restaurant: 89

Potentially hazardous raw meat was stored above ready-to-eat foods. Food contact surfaces are not clean and are not being properly sanitized. The meat slicer had food residue stuck to the back of the blade. Ensure that all surfaces are properly cleaned and sanitized after each use.

Wildhorse Resort Bar: 99

Wiping towels intended for use on customer tables or food contact surfaces must be sanitized in between uses. Set up wiping cloth buckets properly at the start of all shifts.

Wildhorse Resort Market: 99

No critical violations were cited. Bag ice must be labeled with the manufacturer’s name and physical address.

Wildhorse Resort Restaurant: 94

The establishment is operating under a limited liability and one of the members has left the business. The kitchen manager has a food safety management certificate, but attests that it will expire in April. She will recertify to stay up to date. The hand sink is not properly supplied with soap and disposable towels.

McDonald’s, Wendover: 85

The hand sink is not in good operating condition. The sink needs to be repaired to produce cold water as well as hot to encourage proper hand washing. There was no sanitizing rinse in use in the three-compartment sink. The sanitizer dispenser does not have sanitizer. The dishwashing machine is not reaching adequate sanitizing concentration.

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