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Food Service establishment Inspections

July 13 – 27, 2016

O’Carroll’s Restaurant: 87

Food handlers are prohibited from contacting ready-to-eat foods with bare hands. Please ensure that employees are utilizing gloves when they handle ready-to-eat foods. Wash hands in between changing gloves. There were two non-commercial freezers located outside of the restaurant that were not holding proper temperatures. Restaurants must use commercial equipment. The operator voluntarily discarded the thawed food items. There was no evidence of rodent infestation. The operator uses Ecolabs for pest management and records indicated that their last visit was in June. Please utilize professional traps only. The flooring was not durable and not maintained in good repair. A leak was coming from the swamp cooler. The operator will replace the stained ceiling area located near the kitchen. Please note that slow cookers are prohibited.

O’Carroll’s Bar: 100

Hampton Inn: 100

The soap dispenser for the hand sink was not yet installed but the employees pointed to the area in which it will be installed. This facility will be utilizing supplies that are ordered through Ecolabs. No violations were cited during this pre-opening inspection.

Wildhorse Resort, LLC: 93

The refrigerator in the kitchen was not holding its temperature to keep foods safe. The recorded temperature during this inspection was at 55 degrees F. The operator will move all of the food items to the walk-in refrigerator that is functioning at full capacity. Set up wiping cloth buckets properly and at the start of all shifts.

Wildhorse Resort, LLC. Bar: 99

Set up wiping cloth buckets properly and at the start of all shifts.

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Wildhorse Resort, LLC. Market: 99

Bagged ice must be labeled with the manufacturer’s name and physical address.

Guerilla Craft Eats: 100

Trading Post Market: 100

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