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Oct. 3

Ruby Mountain Pizza Co.: 84

No hand washing observed by food handler(s) during activities in which it was required. Hand sink(s) not accessible for use by food handlers. Be sure to wash hands before donning new gloves. Organize meat storage as follows top to bottom: fish and shell fish, pork, beef and poultry. Chicken found on top shelf. Temperature found greater than 41 degrees Fahrenheit on cold hold items specified in text. Tri-tip found at 45 F, chicken found at 45 F all voluntarily discarded. Drain pipes do not have adequate space above top of floor sink. Please be sure there is at least a 1” gap between the top of the floor sink and the bottom of the drain pipe.

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Ruby Mountain Pizza Co. Catering: 100

Oct. 12

Fresh Fare Bistro: 93

Dishwashing machine not reaching adequate sanitizing concentration. Utensils are not being properly sanitized. Three compartment sink set up to sanitize dishes until machine can be fixed. Sanitize coffee maker between uses. Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Clean and sanitize food contact surfaces as specified in text. Specifically, meat slicer needs to be cleaned to sanitary conditions.

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Jimmy John’s Elko: 100

Oct. 16

Pizza Hut of Elko: 100

Oct. 17

Star Hotel: 91

Prepared foods kept for longer than 24 hours must be marked with the original date of preparation. Be sure to date [and] label all food that is to be held for more than 1 day. With exception of canned beverage products, all food must be stored at least 6 inches from floor surfaces. Food found on the floor in walk-in refrigerator. Please clean can opener and the inside of microwave the grill uses. Drain pipes do not have adequate space above top of floor sink. Please be sure there is at least a 1” gap between the top of the floor sink and the bottom of the drain pipe.

Star Hotel Bar: 98

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Store ice scoop in a manner that protects it from contamination. Please be sure to store ice scoop with the handle sticking out of the ice to prevent cross contamination. Drain pipes do not have adequate space above top of floor sink. Please be sure there is at least a 1” gap between the top of the floor sink and the bottom of the drain pipe.

Star Hotel Catering: 100

Oct. 18

Lone Mountain Station Restaurant: 96

Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Set up wiping cloth buckets properly and at start of all shifts. Maintain wiping cloth buckets for use continually. Clean and sanitize food contact surfaces as specified in text. Specifically, clean and sanitize knife holder or get a magnetic knife strip. Place ice scoop in a container or bin that can be cleaned and sanitized daily. Drain pipes do not have adequate space above top of floor sink. Dumpster lids are missing or not closed exposing trash to weather, vectors and scavenging.

Lone Mountain Station Bar: 98

Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Set up wiping cloth buckets properly and at start of all shifts. Maintain wiping cloth buckets for use continually. Clean and sanitize beverage gun and holster. Also, please be sure to clean and sanitize the beverage gun drain line.

Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration. Set up wiping cloth buckets properly and at start of all shifts. Maintain wiping cloth buckets for use continually. Clean and sanitize food contact surfaces as specified in text. Specifically, clean and sanitize knife holder or get a magnetic knife strip. Place ice scoop in a container or bin that can be cleaned and sanitized daily. Drain pipes do not have adequate space above top of floor sink. Dumpster lids are missing or not closed exposing trash to weather, vectors and scavenging.

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