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Food Service Establishment Inspections

Sept. 14, 2016

Montello Gas and grocery Market: 10

Sept. 19

Tomato’s Italian Grille—Restaurant: 93

A recently expired milk container was found on the premises. The operator voluntarily discarded it. Organize meat storage from top to bottom with fish and shellfish, pork, beef and poultry. Thermometers were not provided in the refrigeration units. The operator replaced them.

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Tomato’s Italian Grille – Bar: 95

The hand sink was not accessible for use by food handlers. The operator moved a cart to make it accessible.

Tomato’s Italian Grille – Catering: 95

The procedure for “time as a public health control” was not properly approved in advance, implemented or documented. Please document time as a control for potentially hazardous foods that are stored over 41 degrees F.

Sept. 20

Four Jacks Casino Bar: 95

Do not store toxic items such as medicines, cleaning compounds or other toxic compounds in proximity to food items.

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Chevron Gas Station: 99

Buildup in the catch basin of the soda fountain needs to be cleaned regularly.

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Sergio’s Restaurant: 85

The food manager certification is missing or lapsed. The temperature on cold hold items was found to be greater than 41 degrees F. Cooked bacon was found on the counter at 80 degrees F. Staff was unaware of how long it had been there. Prepared foods kept for longer than 24 hours must be marked with the original date of preparation. Please place a food advisory on the menu or a sign on the premisese warning that eating undercooked eggs or meat may be hazardous to your health.

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Sept. 22

Jimmy John’s: 100

This is a very clean establishment and the staff is very knowledgeable about food safety.

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Sept. 23

Bonanza Produce Company: 100

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Oct. 5

Stray Dog Pub and Café: 99

Please secure the gas cylinders in chains so they don’t tip over. Wiping cloths must be stored in a bucket of water with adequate sanitizer concentration.

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Stray Dog Pub and Café – Bar: 93

The dishwashing machine was not reaching adequate sanitizing concentration. The operator is utilizing the three-compartment sink until the washing unit is serviced.

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Oct. 10

Raley’s Supermarket: 95

Some moldy fruit was found in the display. It was voluntarily discarded.

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Raley’s Supermarket – Bakery: 99

Dispensing utensils in food products or dipper wells must have the handles up and out of food or water.

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Raley’s Supermarket – BBQ: 100

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Raley’s Supermarket – Deli: 100

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Raley’s Supermarket – Meat: 100

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Oct. 12

Roy’s Market, Wells: 94

Greek yoghurt was found at three days past the pull date. The operator voluntarily discarded it. Food packaging on site must be properly labeled with the name of the food establishment, mailing address of the establishment, list of ingredients in descending order of predominance, the last date for sale, and known allergens should be disclosed.

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Roy’s Market – Meat, Wells: 100

The meat employee was very knowledgable about food safety. Keep up the good work.

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Roy’s Market – Bakery, Wells: 100

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Roy’s Market – Deli, Wells: 100

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October 19

Petro Stopping Center – Snack Bar: 100

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Petro Stopping Center – Market: 95

Naked brand juices in the refrigerator were found at 50 degrees F. The operator pulled them until the unit was fixed.

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Family Dollar Store – Wells: 96

Non- temperature control for safety foods

were found past the manufacturor’s pull date. The operator voluntarily discarded the expired drink mix and baby food. No soap was provided in the men’s restroom. Please ensure the public has access to soap.

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Petro Stopping Center – Deli: 100

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Iron Skillet Restaurant: 100

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Alamo Casino at Petro, Wells: 100

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Burger King, Wells: 100

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Subway, Wells: 100

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Sept. 20

Four Jacks Casino Bar: 95

Do not store toxic items such as medicines, cleaning compounds or other toxic compounds in proximity to food items.

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