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Food Service Establishment Inspections

May 5-10

Arby’s: 100

The critical violation of rodent infestation has been corrected and the restaurant is now open. Halo Pest Control utilized aggressive pest management and they have provided written confirmation of at least 48 hours with absence of activity. All equipment and surfaces inside the kitchen, food storage areas, and front service area have bee cleaned and sanitized.

Spring Creek Horse Palace Kitchen: 93

The hand sink is not accessible for use by food handlers. A large table is located in front of the sink making it hard to access. The facility needs to install a paper towels dispenser near the sink to avoid storing towels on counters to prevent cross contamination.

Jimmy John’s: 100

All of the food service equipment is functioning properly. The walk-in refrigerator and freezer are both holding temperatures below 41 degrees F but the thermometers need to be calibrated. Please ensure that hand sinks have soap and towels available for employees before opening. The operator is free to open this facility to the public.

Star Hotel Restaurant: 100

There were considerable improvements since the last inspection that was conducted several months ago. There were eight employees that completed the food safety management certification course. The hand sink was fully operational. All food items were properly labeled and stored in the walk-in refrigerator. The purveyor was conducting an incoming shipment of meats and no temperature abuse was observed during the process. No violations were cited during this inspection.

Commercial Casino Snack Bar: 100

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This establishment has been closed for years. The operator requests closure of the permit by EHS.

Commercial Casino Restaurant: 100

This establishment has been closed for years. The operator requests closure of the permit by EHS.

Commercial Casino Martini Bar: 100

Commercial Casino Main Bar: 100

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