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Food Service Establishment Inspections

March 14

Battle Mountain

Maverik: 100

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Maverik: 92

Onions in the cold hold items was found to be greater than 41 degrees F. With the exception of canned beverage products, all food must be stored at least six inches from the floor surfaces. Have an HVAC technician check the hoods to ensure that adequate CFMs exist to properly remove smoke, steam, vapors, and odors from rooms and equipment.

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Pit Stop: 98

Provide a covered trash receptacle for the ladies room.

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America’s Best Value Inn: 97

Thermometers are not provided in refrigeration units. Clean and sanitize non- contact surfaces.

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Super 8 Breakfast: 95

The hand sink is not properly supplied with soap and/or disposable towels.

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McDonald’s: 86

Organize meat storage as follows from top to bottom: fish, shellfish, pork, beef, and poultry. Keep eggs on a different shelf from ready-to-eat food. Be sure that the date labeler is working correctly as to make labels legible.

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Super Stop Market: 100

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Super Stop Deli: 94

Organize meat storage as follows from top to bottom: fish, shellfish, pork, beef, and poultry. Keep eggs on a different shelf than ready-to-eat food.

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