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There were a lot of highlights on our first camping trip: Great scenery, challenging hikes, a tent that filled with bugs after a tent flap was left open, the Wes Craven-worthy screaming in the dead of night when a spider (allegedly) crawled across someone’s arm. My personal favorite, however, was the pie. I wasn’t sure how good I would be at camping or at cooking over a fire. But when I served up a variation on our favorite cobbler, fireside, at the end of a long day of hiking, the genuine delight I got in return was enough to keep me coming back.

ELKO – A myriad of flavors and smells filled the Basque Clubhouse for the kick-off celebration for the Basque Festival.

ELKO – For Zachary Arbillaga, cooking Basque food is second nature. His grandmother cooked at the Nevada Dinner House for 40 years, and from a…

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